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1

Product attachment and satisfaction: understanding consumers' post‐purchase behavior

Mugge, Ruth, Schifferstein, Hendrik N.J., Schoormans, Jan P.L.

Journal:

Journal of Consumer Marketing

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

2

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

Liza Becker, Thomas J.L. van Rompay, Hendrik N.J. Schifferstein, Mirjam Galetzka

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 474 KB

english, 2011

3

Influence of package design on the dynamics of multisensory and emotional food experience

Hendrik N.J. Schifferstein, Anna Fenko, Pieter M.A. Desmet, David Labbe, Nathalie Martin

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

4

Surprise and humor in product design

Ludden, Geke D. S., Kudrowitz, Barry M., Schifferstein, Hendrik N. J., Hekkert, Paul

Journal:

Humor - International Journal of Humor Research

Year:

2012

Language:

english

File:

PDF, 780 KB

english, 2012

5

SENSORY ANALYSIS IN MARKETING PRACTICE: COMPARISON AND INTEGRATION

HANS C.M. VAN TRIJP, HENDRIK N.J. SCHIFFERSTEIN

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 1.06 MB

english, 1995

6

What makes products fresh: The smell or the colour?

Anna Fenko, Hendrik N.J. Schifferstein, Tse-Chia Huang, Paul Hekkert

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

7

Health-related determinants of organic food consumption in The Netherlands

Hendrik N.J. Schifferstein, Peter A.M. Oude Ophuis

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 1.60 MB

english, 1998

8

The specifics of food design: Insights from professional design practice

Bordewijk, Marielle, Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2019

File:

PDF, 2.94 MB

2019

9

A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design

Di Cicco, Francesca, Zhao, Yuguang, Wijntjes, Maarten W.A., Pont, Sylvia C., Schifferstein, Hendrik N.J.

Journal:

Food Quality and Preference

Year:

2021

File:

PDF, 1.90 MB

2021

10

[ACM Press Procedings of the Second Conference - Eindhoven, Netherlands (2011.10.19-2011.10.21)] Procedings of the Second Conference on Creativity and Innovation in Design - DESIRE '11 - Multi sensory design

Schifferstein, Hendrik N. J.

Year:

2011

Language:

english

File:

PDF, 123 KB

english, 2011

11

Emotional bonding with personalised products

Mugge, Ruth, Schoormans, Jan P.L., Schifferstein, Hendrik N.J.

Journal:

Journal of Engineering Design

Year:

2009

Language:

english

File:

PDF, 677 KB

english, 2009

12

Tools Facilitating Multi-sensory Product Design

Schifferstein, Hendrik N. J., Desmet, Pieter M. A.

Journal:

The Design Journal

Year:

2008

Language:

english

File:

PDF, 353 KB

english, 2008

13

Surprise as a Design Strategy

Geke D. S. Ludden, Hendrik N. J. Schifferstein and Paul Hekkert

Journal:

Year:

2008

Language:

english

File:

PDF, 1.35 MB

english, 2008

14

Shifts in sensory dominance between various stages of user–product interactions

Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert

Journal:

Applied Ergonomics

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

15

The drinking experience: Cup or content?

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

16

From salad to bowl: The role of sensory analysis in product experience research

Hendrik N.J. Schifferstein

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 374 KB

english, 2010

17

Red or rough, what makes materials warmer?

Lisa Wastiels, Hendrik N.J. Schifferstein, Ann Heylighen, Ine Wouters

Journal:

Materials & Design

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

18

Describing product experience in different languages: The role of sensory modalities

Anna Fenko, Jacco J. Otten, Hendrik N.J. Schifferstein

Journal:

Journal of Pragmatics

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

19

Surprise As a Design Strategy

Ludden, Geke D.S., Schifferstein, Hendrik N.J., Hekkert, Paul

Journal:

Year:

2008

Language:

english

File:

PDF, 5.49 MB

english, 2008

20

Visual-Tactual Incongruities in Products as Sources of Surprise

Ludden, Geke D. S., Schifferstein, Hendrik N. J., Hekkert, Paul

Journal:

Empirical Studies of the Arts

Year:

2009

Language:

english

File:

PDF, 11.42 MB

english, 2009

21

Product Experience || Multisensory product experience

Schifferstein, Hendrik N.J.

Year:

2008

Language:

english

File:

PDF, 877 KB

english, 2008

22

Visualising fragrances through colours: The mediating role of emotions

Schifferstein, Hendrik N J, Tanudjaja, Inge

Journal:

Year:

2004

Language:

english

File:

PDF, 347 KB

english, 2004

23

EFFECTS OF APPROPRIATE AND INAPPROPRIATE ODORS ON PRODUCT EVALUATIONS

SCHIFFERSTEIN, HENDRIK N. J., MICHAUT, ANNE M. K.

Journal:

Perceptual and Motor Skills

Year:

2002

Language:

english

File:

PDF, 626 KB

english, 2002

24

Comparing Mental Imagery Across the Sensory Modalities

Schifferstein, Hendrik N. J.

Journal:

Imagination Cognition and Personality

Year:

2008

Language:

english

File:

PDF, 104 KB

english, 2008

25

Range and Number-of-Levels Effects in Derived and Stated Measures of Attribute Importance

Peeter W. J. Verlegh, Hendrik N. J. Schifferstein and Dick R. Wittink

Journal:

Marketing Letters

Year:

2002

Language:

english

File:

PDF, 1013 KB

english, 2002

26

Perspectives on food packaging design

Maffei, Nicolas P., Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2017

Language:

english

File:

PDF, 139 KB

english, 2017

27

Food design: Connecting disciplines

Schifferstein, Hendrik N. J.

Journal:

International Journal of Food Design

Year:

2016

Language:

english

File:

PDF, 461 KB

english, 2016

28

How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce

Howell, Bryan F., Schifferstein, Hendrik N.J.

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.96 MB

english, 2019

29

Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice

Schifferstein, Hendrik N.J., Kudrowitz, Barry M., Breuer, Carola

Journal:

Journal of Culinary Science & Technology

Year:

2020

File:

PDF, 2.13 MB

2020

30

Looking hot or feeling hot: What determines the product experience of warmth?

Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert

Journal:

Materials & Design

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

31

Can Ambient Scent Enhance the Nightlife Experience?

Hendrik N. J. Schifferstein, Katrin S. S. Talke, Dirk-Jan Oudshoorn

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

32

CONTEXTUAL SHIFTS IN HEDONIC JUDGMENTS

HENDRIK N.J. SCHIFFERSTEIN

Journal:

Journal of Sensory Studies

Year:

1995

Language:

english

File:

PDF, 603 KB

english, 1995

33

Sequence effects in hedonic judgments of taste stimuli

Hendrik N. J. Schifferstein, W. Erno Kuiper

Journal:

Attention, Perception, & Psychophysics

Year:

1997

Language:

english

File:

PDF, 1.16 MB

english, 1997

34

Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation

Marjon J. M. Theunissen, Jan H. A. Kroeze, Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

2000

Language:

english

File:

PDF, 815 KB

english, 2000

35

Concepts are not represented by conscious imagery

Diane Pecher, Saskia van Dantzig, Hendrik N. J. Schifferstein

Journal:

Psychonomic Bulletin & Review

Year:

2009

Language:

english

File:

PDF, 112 KB

english, 2009

36

Range and Number-of-Levels Effects in Derived and Stated Measures of Attribute Importance

Peeter W.J. Verlegh, Hendrik N.J. Schifferstein, Dick R. Wittink

Journal:

Marketing Letters

Year:

2002

Language:

english

File:

PDF, 73 KB

english, 2002

37

The role of congruency and pleasantness in odor-induced taste enhancement

Hendrik N.J Schifferstein, Peeter W.J Verlegh

Journal:

Acta Psychologica

Year:

1996

Language:

english

File:

PDF, 1.01 MB

english, 1996

38

Capturing product experiences: a split-modality approach

Hendrik N.J. Schifferstein, Marc P.H.D. Cleiren

Journal:

Acta Psychologica

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

39

The perceived importance of sensory modalities in product usage: A study of self-reports

Hendrik N.J. Schifferstein

Journal:

Acta Psychologica

Year:

2006

Language:

english

File:

PDF, 410 KB

english, 2006

40

Stimulus sets can induce shifts in descriptor meanings in product evaluation tasks

Hendrik N.J. Schifferstein, Monique A.M. Smeets, Rian Hallensleben

Journal:

Acta Psychologica

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

41

Relating material experience to technical parameters: A case study on visual and tactile warmth perception of indoor wall materials

Lisa Wastiels, Hendrik N.J. Schifferstein, Ann Heylighen, Ine Wouters

Journal:

Building and Environment

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

42

Both perceptual and conceptual factors influence taste-odor and taste-taste interactions

Robert A. Frank, Nicolette J. van der Klaauw, Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1993

Language:

english

File:

PDF, 1.27 MB

english, 1993

43

Contextual and sequential effects on judgments of sweetness intensity

Hendrik N. J. Schifferstein, Jan E. R. Frijters

Journal:

Attention, Perception, & Psychophysics

Year:

1992

Language:

english

File:

PDF, 1.43 MB

english, 1992

44

The effectiveness of different sweeteners in suppressing citric acid sourness

Hendrik N. J. Schifferstein, Jan E. R. Frijters

Journal:

Attention, Perception, & Psychophysics

Year:

1991

Language:

english

File:

PDF, 1.06 MB

english, 1991

45

Contextual effects in difference judgments

Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1995

Language:

english

File:

PDF, 1.43 MB

english, 1995

46

Determinants of cumulative successive contrast in saltiness intensity judgments

Hendrik N. J. Schifferstein, Ingrid M. Oudejans

Journal:

Attention, Perception, & Psychophysics

Year:

1996

Language:

english

File:

PDF, 1.42 MB

english, 1996

47

Sweetness suppression in fructose/citric acid mixtures: A study of contextual effects

Hendrik N. J. Schifferstein

Journal:

Attention, Perception, & Psychophysics

Year:

1994

Language:

english

File:

PDF, 1.31 MB

english, 1994

48

Sweetness does not habituate during a sip-and-spit experiment

Hendrik N.J. Schifferstein, Jan E.R. Frijters

Journal:

Physiology & Behavior

Year:

1992

Language:

english

File:

PDF, 633 KB

english, 1992

49

Perceptual interactions in mixtures containing bitter tasting substances

Jan E.R. Frijters, Hendrik N.J. Schifferstein

Journal:

Physiology & Behavior

Year:

1994

Language:

english

File:

PDF, 651 KB

english, 1994

50

Sources of positive and negative emotions in food experience

Pieter M.A. Desmet, Hendrik N.J. Schifferstein

Journal:

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008